Splintering this thread off because pizza.
My favorite pizzas were when I lived in Scandinavia, where most pizzas were what Americans might call thin crust and made in wood-fire ovens.
1. Mini shrimp (popcorn shrimp sized without the bread it that tasted a little sweet) and canned tuna surprised me how much I loved this. The tuna added some texture and background flavor while the shrimp was in the foreground.
2. Gyro pizza. Bake a cheese pizza with gyro/kebab. When it comes out of the oven, top it with lettuce, onion, tomato, and tzatziki sauce. It was really just an open-face gyro sandwich on freshly made bread. I loved it.
Nikpack
