WARNING Not for the person on a sugar free diet!

2 cans of crescrent roll dough (larger cans, not smaller)
3 8oz packages cream cheese
1 1/2 C sugar
1 tsp vanilla

1/2 C sugar
1 tsp cinnamon
1/2 C melted butter

1. Preheat oven to 350 degrees.

2. Mix together cream cheese, 1 1/2c sugar and vanilla until smooth. Roll out one can of crescent roll dough and place in the bottom of a 9x12" baking dish (may have to smoosh it out to fit). Pour cream cheese mixture over dough. Roll out the other can of crescent roll dough and place over cream cheese mixture.

3. Pour melted butter over top layer of crescent roll dough, making sure entire surface has been covered. Sprinkle all of the cinnamon sugar over butter.

4. Bake for 45 minutes, cool and refrigerate. Cut into squares and enjoy the sugar overload.

Sidenote: Make sure that the oven rack you put the dish on is in the middle of the oven! ;)