Gully Dwarf Stew

Meat from 2 medium lizards (2lbs stew meat)
2 Tbsp. flour, two times
2 potatoes and one for pot, mangled
2 carrots, two times, stabbed
2 onions, murdered
1 stalk celery, stabbed
2 cloves garlic, mashed
2 Tbsp. parsley
1 bongleberry leaf (bay leaf works)
1 tsp. red gunk (paprika)
1 tsp. $#@*! sauce (Worcestershire)
2 c. water, burbled
2 bouillon cubes, crushed
1 tsp. salt
1 sneeze black pepper (1/2 tsp.)

Whomp lizard over head couple times. Throw in big pot. Add rest of gunk. Build big fire under pot, take nap.

OR Coat meat in salt, pepper and flour. Dissolve bouillon cubes in water, pour over meat. Add cubed potatoes, sliced carrots and chopped onion. Add seasonings. Stir well. Cook over low heat 4-6 hours, stirring occasionally. (This is a good crockpot recipe.) Serves a
whole family of gully dwarves, four normal people, or one large adventurer who has been known to steal food off others' plates.

Reminded me of the old elephant stew recipe:

Ingredients
1 Elephant
Plenty of salt and pepper
2 rabbits (optional)

1. First catch your elephant. Then cut into bite-size pieces. (This should take about two months)
2. Add enough brown gravy to cover your elephant an cook for about four weeks at 250 degrees C.
3. This serves 3000 people. If more are expected, add two rabbits, but do this if only necessary as people do not like to find hares in their stew.


-=Dirge. Come for the ossuary. Stay for the ash.=-